Simone is spoiling us! we have had some fabulous dinners: cassoulet (a la Raymond), hamburger soup, lardon in potatoes with a delectable cheese sauce (tattiflette), hamburgers, croissant sandwiches with ancienne tomatoes (very flavorful), cheese omlettes, prawns with pasta, caesar salad with toasted croutons, Heated Baguette stuffed with cream cheese mixed with sun dried tomatoes and herbs. Carolyn and Barry made veal scallopine, Bruce made delicious halibut. We have had sausages (thin delicately flavoured long sausages) twice and tonight we had pomme frites with the sausages! She has made homemade bread and today the unmistakable fragrance of cinnamon led us to the table to find cinnamon buns!
WE ARE IN FOODIE HEAVEN!!!
WE ARE IN FOODIE HEAVEN!!!
Pasta a la Raymond
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